More about Red Maeng Da Kratom
Asian locals have been using Kratom for over hundreds of years. The Maeng Da variant was only created during the end of the 19th century. Thai farmers where looking for a tree that could stand ground against a warm and humid environment. By cross pollinating multiple Kratom trees they, by chance, created the incredibly strong Maeng Da type. The red color is created by not only drying but also fermenting the leafs.